May 21 2018
Turkish Lentil Soup
Soup is indispensable to your Iftar and we’re giving you the secret to the great Turkish lentil soup.
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Ingredients
• 1 Cup Red Lentils
• 1 Medium size Carrot
• 1 Medium size Potato
• 1 Medium size Onion
• 1 Glove Garlic, minced
• 1 Medium size Tomato
• 1 tbs Tomato Paste
• 4 tbs Vegetable Oil
• 1 tbs Salt
• 1/2 tbs black pepper
• 1.5L boiled water
For the top:
•Unsalted Butter, melted
•Paprika Powder
Preparation
• Start by frying chopped onions in vegetable oil Add chopped garlics to the fried onions Chopped tomatoes Tomato paste Chopped carrots Chopped potatoes Add washed lentils, season with salt and pepper.
• Add boiled water Cover it and cook for 25 minutes .
• Then use an immersion blender to blend the soup Melt the unsalted butter in a small pan for the top Add paprika powder
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