May 10 2019
Lentil Pasta Soup
The Lentil Pasta Soup is an easy-to-prepare and nutritious Lebanese dish, with a mixture of strong and delicious flavors. Watch the video and learn how to prepare it during Ramadan.
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Ingredients
• 1 cup lentils
• 5 cups of water
• 2 cubes chicken broth
• 1 tablespoon tomato paste
• 1 cup spaghetti in the shape of seashells
• 2 tablespoons butter
• 1/2 cup of chopped coriander
• 3 garlic cloves
• 1 lemon juice
Preparation
• Wash the lentils and place them in a saucepan with chicken stock
• Cover the pot and leave it on medium heat until the lentils are slightly cooked
• Add tomato paste and pasta, and continue to cook until lentils and pasta are completely cooked
• Heat the butter in a pan and fry the garlic cloves, then add the coriander and saute for 1 minute before adding it to the soup. To be served with toasted bread.
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