May 31 2019
Konafa with Banana
Konafa is considered one of the most exquisite types of Arabic desserts that are offered on most joyful occasions. This is why we present to you a special Konafa recipe with banana.
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Ingredients
• 450g phyllo dough
• 1 cup melted butter
• 2 tablespoons sugar
• 1⁄2 kg banana, cut to thin circles
• pistachio
• peeled almonds
• raisins
• 1 cup of sugar syrup
Preparation
• Preheat oven to 180°C.
• Mix the Konafah with the butter, rub together.
• Grease an oven dish (WITH OIL) place half mixture of Konafah evenly.
• Put the bananas next to each other, cover with the sugar.
• Add the pistachio almonds and raisins and then add the rest of Konafah.
• Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.
• Remove from the oven and immediately pour the syrup over the hot Konafa.
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