From the wide Chinese cuisine, today’s recipe is one of the most delicious Chinese recipes: Sweet and Sour Chicken. Try out this dish over lunch or dinner, even for your gatherings and share your comments with us.
Share this page
• 1 lb. chicken breast, cut into cubes
• 1/2 c. cornstarch
• Salt
• Freshly ground black pepper
• 2 eggs, beaten
• 2 tbsp. vegetable oil
• 2 bell peppers, sliced (red and green)
• 1/2 c. apple cider vinegar
• 2 tbsp. soy sauce
• 1/3 c. honey
• 1/4 c. ketchup
• 2 cloves garlic, minced,
• 1 onion chopped to large pieces
• Cooked white rice, for serving
• Sesame seeds for garnish
• Season chicken, on all sides, with salt and pepper.
• In a large bowl, dredge chicken in cornstarch until evenly coated.
• In a separate bowl, toss chicken in eggs until evenly coated.
• Heat vegetable oil in a large skillet over medium heat. Add chicken and brown on all sides, about 4 minutes.
• Add bell peppers, the onions and sauté with chicken until beginning to soften.
• Add to the mix apple cider vinegar, soy sauce, honey, ketchup and garlic.
• Simmer together for 5 minutes, until the chicken is cooked through and the sauce has thickened slightly.
• Serve warm with rice and garnish with sesame seeds.
Comments