We introduce to you the Indian Chicken as we bring you the Indian cuisine to the comfort of your home. The ingredients are easy to find and the preparation method is so simple. Follow the steps in the video and prepare it with us.
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• 1 kilo sliced chicken breast
• 2 teaspoons of Indian Garam Masala spice
• 2 tablespoons dried coriander
• 3/4 teaspoon pepper powder
• 2 teaspoons grated ginger
• 1 minced garlic
• 2 tablespoons large white vinegar
• 1/4 cup tomato paste
• 1/2 cup yogurt
• 1/2 cup butter
• 1 large onion chopped
• 1/2 teaspoon cardamom and 1 cinnamon
• 1 teaspoon salt
• 3 teaspoons sweet red pepper
• 3/4 cup chicken broth
• 1 cup cream
• Cut the chicken into long slices. Mix the spices with ginger, garlic, vinegar, tomato paste and yogurt in a large bowl.
• Add the chicken pieces and mix with the mixture.
• Heat the butter in a large saucepan and fry the onion with cinnamon and cardamom while stirring until the onions slightly browned.
• Add the chicken mixture to the pot and cook for 5 minutes.
• Add salt, sweet red pepper and chicken broth.
• Cook the pot content without cover for 10 minutes while stirring from time to time.
• Add the cream and continue cooking for about 10 minutes until the chicken is cooked.
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