December 26 2017
Grilled Halloumi Salad
Even a salad could be this delicious and this good. How about today, you try how to prepare this delicious halloumi salad. Get ready to amaze your guests at your next gathering.
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Ingredients:
Tarator sauce:
• 2/3 cup (160 mL) tahini
• 3 tbsp (45 mL) lemon juice, freshly squeezed
• 2 tbsp (30 mL) plain yogurt
• 2 tbsp (10 mL) garlic cloves, minced
• 1/2 tsp (2 mL) ground cumin
• A pinch of salt
Salad:
• 3 cup (750 mL) chopped kale
• 1 cup (250 mL) flat parsley leaves
• 1 cup (250 mL) fresh mint leaves
• 2 green apples, unpeeled, cored and diced
• 1/3 cup (80 mL) golden raisins
• 10 oz (300 g) Canadian Halloumi, cubed
• 2 tbsp (30 mL) melted butter
Garnish:
• 1/3 cup (80 mL) pomegranate seeds
Preparation Method:
• In a bowl, combine all ingredients for the tarator sauce and thin with water, if needed. Adjust seasoning to taste and set aside at room temperature.
• Arrange all salad ingredients on a large platter.
• .Preheat oven
• Thread cheese cubes in a baking dish and brush with butter and put them in the oven till they change color and arrange on the salad mix
• Before serving, drizzle tarator sauce over the dish and garnish with pomegranate seeds.
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