April 25 2018
Chicken Teriyaki Pineapple
The best food is the kind that’s served inside other food. Try out this original Chicken Teriyaki recipe and let us know what you think!
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Ingredients
• 1 Whole Pineapple
• 1/3 Red Cabbage, thinly sliced
• 3 Green Onion, thinly sliced
• 1 Carrot, grated
• 1/4 Cup Peanuts, crushed
• 1/4 Cup Teriyaki Sauce
• 1/4 Cup Lime Juice
• 1 tbsp Salt
• 1/4 Cup Pineapple Juice
• 1 tbsp Sesame Oil
• 1 Onion, halved, then sliced lengthwise
• 1 lb Boneless, Skinless Chicken thigh, chopped into bite sized pieces
• 2/3 Cup Teriyaki Sauce
• 1 Cup white rice, cooked and kept hot
Preparation
• Cut pineapple in half lengthwise and scoop out the inside with a spoon. Cube 1 cup of the fruit and reserve with the juice and shells.
• For the slaw: In a large mixing bowl, combine cabbage, scallions, carrot, and reserved cubed pineapple. Mix in crushed peanuts, 1/4 cup teriyaki sauce, lime juice, salt, and 1/4 cup of the reserved pineapple juice. Set aside.
• For the teriyaki chicken: Heat sesame oil in a medium-sized pan over high heat. Add onion and chicken and cook for 5 minutes. Pour in 2/3 cup teriyaki sauce and cook for 7 minutes or until the sauce has thickened and the meat is cooked through.
• To serve:. Fill every pineapple with chicken mixture, rice and the slaw. Serve immediately.
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