April 11 2018
Tuna Stuffed Tomato
Easy-to-find ingredients with a simple preparation method for a special plate full of colors and taste. Check the recipe out and enjoy preparing it.
Share this page
Ingredients
2 cans of white tuna
4 large tomatoes
2 avocados
1 cup shredded cheddar cheese
Salt and pepper, to taste
Fresh chopped parsley, for garnish (optional)
Preparation
1)Preheat oven to 400 degrees Fahrenheit. Cut the tops off the tomatoes and scoop out the center. Place tomatoes in a baking dish.
2)In a large bowl, combine tuna, avocado, cheddar cheese, salt and pepper. Mix together until fully combined.
3)Fill tomatoes with tuna mixture. Bake for 7 minutes, or until cheese has melted.
4) Remove from oven, garnish with chopped parsley if desired, serve and enjoy!
Comments