January 18 2018
Tomato Soup
During winter, nothing beats a good tomato soup. Get the ingredients ready and watch the easy steps in the video to prepare this delicious dish at home.
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Ingredients:
• 6 tablespoons unsalted butter
• 2 medium yellow onions, chopped
• 2 cloves garlic, chopped
• 24 ounces canned whole plum tomatoes
• 3 cups homemade or low-sodium store-bought chicken stock
• 2 teaspoons sea salt
• 1/4 teaspoon freshly ground black pepper
• basil chopped for garnish
Preparation Method:
• Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
• Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
• Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Garnish with chopped basil, Serve immediately.
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