April 13 2018
Spinach and Feta Muffins
Check out our Spinach and Feta Muffins Recipe with it’s healthy ingredients and rich nutrients. We’re sure everyone in the family will love it!
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Ingredients
1/2 pound frozen spinach, thawed
1/2 pound feta cheese, cut into small cubes
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1/3 cup olive oil
1 1/3 cups milk
Preparation
Preheat the oven to 350 degrees Fahrenheit.
Line a 12-cup muffin pan with paper baking cups.
Mix the flour, baking powder and salt together in a bowl.
Combine the spinach, beaten eggs, olive oil and milk in a separate bowl.
Add the dry mixture to the spinach mixture; do not over-mix. Fold in the feta.
Divide the mixture evenly in the muffin cups. Bake for about 20 minutes
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