July 5 2018
Spinach Crescent Ring
Enjoy The Rich Taste of Spinach Crescent shaped into a ring and filled with fresh vegetables and cheese!
Don’t Forget To Share It With Your Friends!
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Ingredients
•1 sheet pre-made puff pastry
•1 package chopped spinach, drained and thawed
•1 jar green Olives, chopped
•1 jar Artichoke Hearts, chopped
•1 jar Dried Tomatoes, drained
•3/4 cup feta cheese
•1 cup mozzarella cheese, shredded
•1 clove garlic, finely chopped
•Salt and pepper to taste
•2 tablespoons Olive Oil
•1 egg, lightly beaten
•1/4 cup grated parmesan cheese
DIPPING SAUCE :
•2 tablespoons Dijon Mustard
•1 tablespoon honey
•Salt and pepper to taste
•1/4 cup red Vinegar
•1/2 of a cup Olive Oil
Preparation
•Pre-heat oven to 176 C.
•In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.
•Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl.
•Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.
•Brush dough with beaten egg wash and sprinkle with parmesan cheese.
•Bake for 20 minutes until filling has melted and pastry dough is browned.
•While your ring is baking, in a small bowl whisk together Dijon mustard, honey, olive oil, red vinegar, and salt and pepper to taste.
•Remove ring from oven, serve and enjoy alongside your dipping sauce!
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