Mixing two recipes together, especially when they go well together, is always a good idea especially if the two dishes were Sloppy joe and the much loved Mac and Cheese. Get the ingredients ready, watch the video and start preparing.
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• Olive oil
• Salt
• 1 lb. Macaroni
• 1 lb. ground beef
• Freshly ground black pepper
• 2 garlic cloves, minced
• 1 onion, diced
• 2 tbsp. brown sugar
• 2 c. crushed tomatoes
• 2 tsp. Worcestershire
• 2 tsp. chili powder
• 2 c. mix grated mozzarella and grated cheddar cheese
• 1/4 c. chopped fresh parsley, plus more for garnish
• Cook pasta according to package directions until al dente.
• Meanwhile, in a large skillet over medium-high heat, brown beef, breaking up meat with a spoon. Season with 1 tsp salt and 1/2 tsp black pepper. Drain fat. Add garlic and onions to beef and cook until softened, 2 minutes. Add brown sugar, tomatoes, Worcestershire, and chili powder and simmer 10 minutes.
• Drain pasta and add to skillet over low heat. Stir in half the cheese mixture and parsley; quickly toss together to evenly coat the pasta. Top with remaining cheese and cover with lid to melt cheese.
• Garnish with parsley. Serve immediately.
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