June 7 2018
Meat Stuffed Potatoes
Have you tried the Meat Stuffed Potatoes before? Prepare this delicious recipe for Iftar during the holy month.
Follow us step by step and enjoy !
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Ingredients
• 12 medium sized potatoes, peeled and perforated
• 4 to 5 tablespoons vegetable oil
• 1/2 kg minced meat
• 1 Medium onion, finely chopped
• 1/2 cup pine nuts
• 1 tomato paste
• 1 tbsp salt
• 1/2 tsp red pepper
• 1/2 tablespoon allspice
• 1/4 teaspoon cinnamon
• 1 tablespoon butter
• 2 cups tomato sauce
Preparation
• Heat the oil in a pan, and fry the potato until it glows.
• Prepare the filling by heating the butter and oil, then saute the onions until it withers. Add the chopped meat and follow the frying until the color changes.
• Then add tomato paste, spices, pine nuts and red pepper.
• Equally distribute the filling into the potatoes, then put in a baking tray.
• Add tomato sauce and cover with aluminum foil.
• Bake in the oven for about 30 minutes.
• Serve stuffed potatoes with rice.
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