April 3 2017
Indoneisan Turmeric chicken with spinach Satay
How To prepare the Indonesian Turmeric chicken with spinach Satay.
Learn this delicious Indonesian dish from Yawmmy, A rich and healthy chicken and vegetables recipe.
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Ingredients
• chicken breast sliced into strips
• 1 tsp turmeric
• salt and black pepper
• juice of 1 lemon
• 1 tbsp coconut oil
• 2 spring onion cut in pieces
• 1 clove of garlic
• 1 red chili finely chopped
• 1 1/2 tbsp peanut butter
• 2 handfuls of spinach leaves
• 1/2 tbsp soy sauce
Cooking Method
• In a bowl put the chicken stripes, sprinkle over the turmeric and put the lemon juice. Mix and let sit for a couple of minutes
• Melt half of the coconut oil in a frying pan and add the springs onions, garlic and chili. stir-fry for about 2 min, then put 50ml of water with the peanut
butter. Mix until fully combined then drop the spinach and stir over medium heat, until the leaves are wilted. Turn off the heat then stir in the soy
sauce .
• In another pan, melt the remaining coconut oil and scrape in the turmeric stained chicken stir-fry until the chicken is cooked. serve and enjoy!
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