July 24 2017
Florentine Frittata (Italian Omelette)
How to prepare the Florentine Frittata.
Learn from Yawmy how to make this delicious Italian Omelette and decorate your breakfast or table with beautiful omelette roses.
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Ingredients
• 250 g frozen chopped spinach, thawed
• 8 eggs
• 2 tbsp all-purpose flour
• 1 cup cooking Cream
• Salt and pepper
• 2 tomatoes, chopped
• 1 small clove garlic, minced
• 2 tbsp chopped fresh basil
• 1/4 cup freshly grated Parmesan cheese
Cooking Method
• Preheat oven to 190°C. Generously butter a 12-cup nonstick muffin pan or line with parchment paper or silicone liners.
• In a sieve, drain thawed spinach, pressing to squeeze out excess liquid. In a bowl, whisk eggs until blended. Whisk flour into
Cream; whisk into egg mixture. Stir in spinach and 1/4 tsp each salt and pepper.
• Divide egg mixture among prepare muffin cups. Bake for 15 to 20 min or until puffed and just set. Let stand for 3 min.
• Meanwhile, in a bowl, combine tomatoes, garlic, basil, Canadian Parmesan cheese and a pinch each, salt and pepper.
• Run a knife around frittatas to remove from pan; serve topped with the tomato salsa.
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