July 3 2018
Coffee Souffle with Chocolate Sauce
Coffee Souffle with Chocolate Sauce for your perfect tea time, coffee with sweets, the best combination for your afternoon break
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Ingredients
• 1/2 Cup Milk
• 2 tsp Cornstarch
• 1 tsp Instant-coffee Granules
• 5 tbs Granulated Sugar
• 3 Large Egg Whites
• 1/4 tsp Cream of Tartar
• Powdered Sugar
• Chocolate Sauce for topping
Preparation
• Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth. Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl. Cool pudding to warm.
• Preheat oven to 400°F. Lightly oil 2 (6-oz.) ramekins.
• Beat egg whites with cream of tartar and a pinch salt in a large bowl until they just hold soft peaks. Gradually add remaining 3 tablespoons granulated sugar, beating until whites hold stiff peaks. Stir 1/4 of whites into pudding to lighten and fold in remaining whites gently but thoroughly.
• Mound mixture into ramekins and bake until puffed and golden brown, about 15 minutes. Lightly dust soufflés with confectioners sugar and serve immediately with chocolate sauce.
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