From the Chinese cuisine, we have chosen for you today an easy recipe: Chicken noodles with spicy sauce. Get the chance to learn how to prepare this recipe like a professional chef and prepare it yourself at home.
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• 2/3 c. soy sauce
• 3 tbsp. honey
• 1 tbsp. Sriracha or chili sauce
• 1 tbsp. lime zest
• 1 tbsp. vegetable oil
• 2 chicken breasts, cut into 1” pieces
• 2 cup mushroom
• 2 cloves garlic, minced
• 1 tbsp. freshly grated ginger
• 1/4 c. Sliced green onions
• 12 oz. cooked rice or undone noodles
• ½ a lemon juice
• 1 tbsp butter
• Make sauce. In a medium bowl, whisk together soy sauce, honey, sriracha, lemon juice and lemon zest.
• Meanwhile, heat oil in a large skillet over medium heat. Add the butter and the mushrooms then Season chicken with salt and pepper then add to hot skillet. Sauté until brown on all sides and mostly cooked through, about 6-8 minutes.
• Stir in garlic and ginger and cook until fragrant, about 1 minute.
• Add the sauce and bring to simmer. Reduce the sauce slightly and simmer until the chicken is completely cooked through . Add noodles and toss until completely combined.
• Fold in green onions. Serve immediately .
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