Share this page
Ingredients
• 1/2 lb Lean Ground Beef
• 2 tbsp Ketchup
• 1 tbsp Worcestershire sauce
• 2 tsp Mustard
• Black Pepper
• 1 Pizza dough ready made
• 1/2 cup Jarred pizza sauce
• 1/2 Small Onion, sliced
• 1 cup Cherry Tomatoes, cut in half
• 3/4 c Shredded Cheddar
• 1 cup Baby Arugula
Preparation
• Heat oven to 450 degrees F.
• Heat a large skillet over medium heat.
• Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes.
• Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.
• Spread the pizza sauce over the pizza dough , leaving a 1/2-inch border.
• Top with the beef, then the onions, tomatoes, and cheese.
• Bake until crusts are golden brown and crisp, 10 to 12 minutes.
• Top with the arugula.
Comments