November 11 2017
Banana Chunk Espresso Muffins
Banana chunk espresso muffins is a delicious and easy recipe that you will enjoy making and serving. Learn the easy steps in the video and prepare them at home. Bon appetit!
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Ingredients:
• 1 and ½ cup of all purpose flour
• 1 and 1/2 teaspoons instant espresso powder , 1 teaspoon sea salt
• 1 teaspoon baking soda,
• 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground allspice
• 6 tablespoons unsalted butter, softened, 3/4 cup granulated sugar
• 2 whole large eggs, 1 teaspoon pure vanilla extract
• 1 cup (250 grams) mashed very ripe banana (about 4 dead bananas), 1/3 cup milk
• 3 ounces chopped semisweet chocolate
Preparation Method:
• Preheat the oven to 350 degrees Fahrenheit. Line a standard muffin pan with liners or grease the pan lightly. Set aside.
• In a medium bowl, whisk together the all-purpose flour, espresso powder, salt, baking soda, cinnamon, and allspice. Set aside.
• Place the softened butter and granulated sugar in a stand mixer, fitted with paddle attachment. Beat the butter at low speed for about 30 seconds. Turn the mixer to medium speed and slowly add the granulated sugar, creaming the butter and sugar until it is light in color—about 3-4 minutes. Add eggs, and mix. Add the mashed banana and vanilla, and mix over low speed until just blended (the mixture will look slightly broken). Add the flour mixture in 2 parts, alternating with milk. Beat at low speed until just combined. Scrape the bottom of the mixing bowl to ensure that all of the ingredients are incorporated.
• Using a spoon or batter scoop, divide the batter evenly among the muffin pan and add the chopped bittersweet chocolates on each muffin--this recipe will make 11 muffins. Bake at 350 degrees (on center rack) for 23-26 minutes, or until the muffins are springy to touch and a toothpick inserted in the center comes out clean. Place the muffin tin on cooling rack, and allow the muffins to cool in the pan for 5-7 minutes. Remove the muffins from pan, place on a cooling rack, and either eat warm or allow to cool to room temperature.
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