February 8 2017
Coconut Cake
Learn this fine and delicious recipe from Yawmy.
How to prepare the Coconut Cake.
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Ingredients
4 eggs
1 ½ cup sugar
80 g butter at room temperature
300 ml coconut milk
1 cup whole milk
1 ½ cup flour
1 Tbsp baking powder
1 ¾ cup sweetened condensed milk
¾ cup grated coconut
Preparation
• Separate the egg yolks from the egg whites and store the whites in the refrigerator.
• In a bowl, add sugar, butter, yolks and beat until the mix is clear and fluffy.
• Add 200 ml of coconut milk and mix.
• Add flour and mix. Stir with a spatula and beat for 30 seconds more.
• Add ½ cup of whole milk and continue beating.
• In another bowl, beat the egg whites to a stiff peak and transfer them to the previous bowl, mixing with care without beating.
• Add the baking powder and mix well.
• Grease and flour a pan and place the contents from the bowl inside it. Preheat oven to 356 degrees and bake for 30 minutes.
• While the cake is baking, prepare the topping. Mix the sweetened condensed milk with ½ cup of milk and 100ml of coconut milk.
• When the cake is ready, pierce it with a fork several times and pour the topping over the still hot cake.
• Garnish with grated coconut.
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