If you love pasta or fajita then you will definitely love today’s recipe, a recipe that combines both dishes: the Pasta Fajitas. Get the ingredients ready and prepare this dish with us as we walk you through the steps.
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• 3 tablespoons oil
• 3 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 5 cups milk
• 4 cups penne pasta
• 1 cup cheddar cheese, shredded
• Heat oil in a large pot over high heat.
• Add chicken and cook until no pink is visible, then take the chicken out.
• Add the bell peppers and onion, cooking until the onion is translucent.
• Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
• Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
• Add the cheese and mix until melted.
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