May 9 2017
Mango and Vanilla Bread
How to prepare Mango and Vanilla Bread.
Learn the recipe and how to make a delicious and tasty Mango and Vanilla Bread for a nice dessert or a quick snack.
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Ingredients
• 1 small ripe mango
• 225 g plain flour
• 2 tsp baking powder
• 150 g golden caster sugar
• 50 g porridge oats
• 1 egg beaten
• 175 ml milk
• 1 tsp vanilla extract
• 100 g slightly salted butter melted
• vanilla sugar for sprinkling
Preparation
• Halve the mango each side of the flat central stone. cut away the stone, then peel and dice the flesh into 5 mm pieces.
• Sift the flour and baking powder into a bowl, then stir in the caster sugar and oats. Beat together the egg, milk, vanilla and melted butter in a jug. Add
to the dry ingredients with half the mango and stir together using a large metal spoon until just combined.
• Spoon the mixture into a greased and lined 1 kg or 1.3 Liter loaf tin. Scatter with the remaining mango pieces and bake in a preheated oven, 180 Celsius for
about 1h or until well risen and a skewer inserted into the center comes out clean.
• Leave to cool in the tin for 5 min, then loosen at the ends and transfer to a wire rack to cool. Peel off the lining paper and serve warm or cold. Sprinkle
with vanilla sugar.
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