December 5 2017
Teriyaki Meatballs
For Asian cuisine lovers, we are preparing today one of not only the easiest recipes but one of the most delicious ones as well. Get ready to try the Teriyaki Meatballs our way.
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Ingredients:
For the Meatballs:
• 2 pounds ground meat
• 2 eggs
• 2/3 cup Panko bread crumbs
• 2 teaspoons fresh grated ginger
• 2 cloves garlic
• 1 teaspoon salt
For the Sauce:
• 1 cup Soy
• 1/4 cup water
• 2 teaspoons cornstarch
• 2 green onions
Preparation Method:
For the Meatballs
• Line a large baking sheet with foil and preheat oven to 425 degrees F.
• Mix all meatball ingredients together until combined. Portion into about 1 1/2 inch balls.
• Place on lined baking sheet and bake for 10-13 minutes
For the Sauce:
• Place all sauce ingredients, except green onions, in a pan. Simmer for 3-5 minutes, until it starts to thicken. Add the cooked meatballs and toss until coated.
• Garnish with green onion
• Serve on a platter with toothpicks for and appetizer or over rice as a meal.
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