August 21 2017
Spinach and Shrimps Risotto
How to prepare Spinach and Shrimps Risotto.
Learn how Yawmy how to cook this special and delicious risotto, cooked with fresh shrimps and spinach.
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Ingredients
• 2 tsp butter
• 4 cloves garlic, minced
• 1 chopped onion
• 1 cup Arborio rice
• 2 cups no-salt-added chicken broth
• 2 cups divided milk
• 1/4 tsp pepper
• A pinch of salt
• 375 g medium raw shrimp, peeled, deveined
• 1/2 pkg (142 g) baby spinach
• 2 tbsp lemon juice
• 2 tbsp chopped fresh basil
Cooking Method
• In pot, melt butter over medium heat. Sauté garlic and onion until soft. Add rice; sauté for 1 minute. Stir in broth, 1½ cups milk, salt and pepper; bring almost to boil, stirring.
• Cover, reduce heat to low, simmer, stirring twice, until rice is almost tender, 20 minutes. Stir in shrimp; cover, simmer for 5 minutes. Stir in remaining milk, then spinach, lemon juice and basil.
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