August 26 2017
Spinach and Artichoke Macaroni and cheese
How to prepare a Spinach and Artichoke Macaroni and cheese.
Learn from Yawmy how to make this delicious mac and cheese with tasty vegetables.
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Ingredients
• 2 tablespoons butter
• 2 cloves garlic, minced
• 5 ounces spinach
• 1 cup artichoke hearts, drained
• 3 cups milk
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 2 cups elbow macaroni
• ¾ cup shredded cheddar cheese
• 3 cups shredded mozzarella cheese
Cooking Method
• Preheat oven to 200°C
• In a large pan, melt the butter. Add garlic, spinach, and artichoke hearts, cooking until spinach is wilted. Slowly add the milk, salt, and pepper. Stir until
milk is boiling. Add the macaroni, cooking until the milk coats the macaroni like a glaze. Add the cheddar and two cups of mozzarella, stirring until the
cheese is completely melted.
• Sprinkle the remaining mozzarella on top. Bake for seven minutes, until cheese is bubbly and golden brown. Serve!
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