April 5 2018
Potato Gratin
This classic Potato Gratin recipe is easy to prepare and suitable for all occasions. Try it out with us using these simple steps
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Ingredients
• 1 kg starchy potatoes
• the mix of 1 glove of garlic minced and 1 tbspn of melted butter
• 1 1/4 cup (300g) cooking cream
• 1/4 tsp (1g) nutmeg
• 1/4 tsp (1g) black pepper
• 1 1/2 tsp (7g) salt
• 1 red onion, sliced
• 1 tbsp (14g) butter
• 1 cup (100g) sharp Cheddar cheese or Gruyere, grated
Preparation Method
• Preheat oven to 350F (180C). Peel the potatoes, rinse and pat dry with paper towel. Using a mandoline or a food processor cut the potatoes in ⅛ inch (3mm) slices.
• Cut the onion in thin rings. Rub a 9 inch (23cm) skillet or casserole dish with the garlic and butter mix.
• In a bowl whisk together cream with nutmeg, black pepper and salt.
• Spread ⅓ of the sliced potatoes on the prepared skillet. Add about ⅓ of the onion rings, ⅓ cup cheese, fresh thyme and ⅓ cream mixture.
• Spread another ⅓ of the sliced potatoes , ⅓ of the onion rings, ⅓ cup cheese, fresh thyme and ⅓ cream mixture.
• Finish with the last ⅓ sliced potatoes, remaining cream mixture and spread the remaining ⅓ cup cheese.
• Bake for about 30 minutes, until potatoes are cooked through and the top is golden.
• Let the gratin rest for 10 minutes before serving.
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