We all love pasta. But how about today, you forget about the ordinary, traditional serving plates and you learn how to prepare this delicious recipe of Parmesan bowls and pasta. Watch the steps in the video and learn how to make pasta bowls to serve pasta.
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• ½ lb dried spaghetti
• 1 cup pecorino romano cheese, finely grated
• 3 tbsp olive oil
• 1 tbsp butter
• 1 cup chopped mushrooms
• 1 tsp freshly ground black pepper (add more per taste)
• Chopped parsley for garnishing
• 1 ½ cups shredded parmesan cheese
• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• Divide the cheese into two portions, and form each portion into an even 6-7 inch circles on the parchment paper.
• Bake for about 6 minutes, until the cheese is melted and golden.
• Remove from oven and quickly use a spatula to lift each parmesan frico off the tray.
• Flip over two soup bowls (bottoms facing up) and place each frico over the bowls. Gently press around the sides to form bowl-like shapes. Allow to cool.
• Cook pasta to al dente in salted water.
• Reserve about a cup of the pasta water and drain the rest.
• In a pot put butter add the mushrooms then add the pasta add olive oil, the pasta water, the cheese, and black pepper.
• Toss the pasta until fully coated. Serve in the parmesan frico bowls, and sprinkle with parsley on top.
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