January 23 2019
Mediterranean Cheese Dip
This dip with its flavor of the Mediterranean is a must try recipe for family and friends’ gatherings. Follow the preparation method and get the tastiest result!
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Ingredients
• 225 g feta cheese
• 2/3 cup milk
• 1 1/2 teaspoons za'atar
• 1 medium tomato
• 2 tablespoons chopped green olive
• 1 tablespoon chopped parsley
• Olive oil, for drizzling
• Salt
Preparation
• Preheat oven to 205°.
• Place feta cheese, milk and za’atar in food processor container; cover.
• Blend until mixture is just smooth with no large feta crumbles remaining.
• Pour mixture into medium bowl; fold in chopped tomatoes.
• Pour mixture into prepared dish.
• Bake for 15 minutes then Let mixture cool.
• Garnish with chopped olives, parsley, olive oil and salt.
• Serve with crackers.
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