Stay tuned during the Holy Month of Ramadan to Discover Special and delicious recipes.
We‘re introducing you today to the Kebbeh Red Tomato Sauce , an easy recipe that can save your time and effort .
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• 12 small fried Kebbeh pieces
• 1 tbsp butter
• 4 Onions, sliced
• 1 Can Chick Peas
• 1 tbs Pomegranate Molasses
• 1 Can, Cruched Tomatoes
• 1 tbs Tomato Paste
• 1 tbs Seven Spices
• 1 tsp Salt
• 1 tbs Summak
• 1 tbs Lemon Juice
• 2 Cups Warm Water
• In a saucepan,heat oil, add the onions and cook for minutes,add the chick peas and the tomato paste and mix the ingredients. Add the crushed tomatoes, salt, seven spices and the sumak mix all the ingredients then poor the water and then the lemon juice and the pomegranate molasses mix them until well combined.
• Let it simmer and then add the kebbeh pieces let it boil for minutes until the sauce it a bit thicker. Serve warm.
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