• Preheat oven to 400 degrees F and place a wire rack over a baking sheet.
• In a large bowl, toss chicken wings with oil, paprika, and garlic powder and season with salt and pepper.
• Transfer to prepared baking sheet.
• Bake until chicken is golden and skin is crispy from 55 to 60 minutes.
• Meanwhile, make sauce: In a small saucepan over low heat, melt butter.
• Add barbecue sauce, honey, and hot sauce and bring to a simmer. Let thicken, 5 minutes, then remove from heat.
• Heat broiler on low.
• Transfer baked wings to a bowl and toss with sauce until completely coated.
• Return to rack and broil until sauce caramelizes, 3 minutes.
• Serve with ranch.
Comments