May 19 2017
Greek Salad
How to prepare a Greek Salad.
Learn from Yawmy how to make the perfect Greek Salad. A delicious salad with Feta Cheese loved by many.
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Ingredients
• 3 tablespoons olive oil
• 3 tablespoons vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• Coarse salt and freshly ground pepper
• 1 head romaine lettuce, torn into bite-size pieces
• 1 pint cherry or grape tomatoes, halved
• 1 1/2 cups crumbled feta cheese, (8 ounces)
• 1/2 red onion, halved and thinly sliced
• 1 large cucumber, peeled, halved and thinly sliced
• 1/2 cup Kalamata olives, pitted
Preparation
• In a bowl put the onion cut in slices and add 2 tbsp vinegar on top of it, set aside for few minutes. In a large bowl, combine the
lettuce, tomatoes, feta cheese, cucumber, and olives. Add the onions.
• In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing
over salad, and toss to coat. Serve immediately.
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