August 14 2017
Gouda Green Pea and Sweet Potato Pie
How to prepare Gouda Green Pea and Sweet Potato Pie.
Learn from Yawmy how to make this vegetarian pie with the delicious french Gouda cheese.
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Ingredients
• 3 cups sweet potatoes, peeled, diced and cooked
• 1 cup frozen green peas, thawed
• 1/2 cup green onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp dried rosemary
• 1/2 tsp pepper
• 1/2 tsp paprika
• 6 large eggs, beaten
• 7200 g Gouda, sliced
• Salt and pepper, to taste
Preparation
• Gently combine potatoes, peas, onion, herbs and seasoning, except paprika. Arrange mixture in a pie plate.
• Pour eggs over mixture. Arrange Gouda slices on top. Sprinkle with paprika for color.
• Bake in preheated 350 °F (180 °C) oven for 35–40 minutes.
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