June 4 2018
Fish Fillet with Almonds and Raisins
It’s time to add some seafood today.
Drop the anchor on our page today and discover these steps to make delicious Fish filet with almond and raisins.
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Ingredients
• Pieces of Fish fillet
• 1 tsp Salt
• 6 to 7 Cloves of Garlic, grounded
• Lemon Zest
• 3 medium-sized Onions, chopped
• 1/2 Coriander Bouquet
• 4 Tomatoes cut into slices
• 1/2 tsp Black Pepper
• 1 Cup Fried Almonds
• 1/2 Cup Fried Raisins
• 1 Cup Lemon Juice
• 5 tsp Tahini
• 1 1/2 Cup Water
• 1 Garlic Clove
Preparation
• Mix the tahini with water, lemon juice, salt and garlic, and set aside
• Place fish fillets in the baking tray, sprinkle with salt, black pepper and chopped onion with lemon, garlic, coriander and tomato slices.
• Cover the slices with oil and bake in a preheated oven over 177 degree for 20 minutes.
• Place the fish slices in a dish, pour the tahini sauce over it, and then add the almonds and raisins.
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