March 16 2018
Dessert Tacos
Today’s dessert recipe is a less than 5 minute recipe. Watch the video to make this at home yourself.
Share this page
Ingredients:
• 1/2 cup white granulated sugar
• 1 tablespoon cinnamon
• 1 cup vegetable oil
• 6 small flour tortillas, use small size or cut small rounds from larger ones
• 1 cup fresh strawberries, sliced
• 1 pint vanilla ice cream
• chocolate syrup
• chocolate sprinkles
Preparation Method:
• In a large shallow dish mix together the granulated sugar and the cinnamon. Set to the side.
• In a large skillet heat the canola oil until hot. Place one tortilla in the skillet cook for 10 seconds then using tongs flip over.
• Remove from the skillet, drain quickly.
• Dip both sides in the cinnamon sugar. Shake excess cinnamon sugar off and quickly fold while tortilla is still warm. Repeat until all the taco shells are cooked.
• Once the taco shells are cooked, filled tacos with 1-2 small scoops of vanilla ice cream, and top with sliced strawberries.
• Sprinkle with chocolate sprinkles.and drizzle with chocolate syrup Serve quickly
Comments