April 27 2018
Croissant Brownies
Two desserts in One? Now that’s a recipe you can’t resist. Follow the steps and give your sweet tooth the treat it deserves
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Ingredients
• 150 gr Unsalted Butter
• 200 gr Dark Chocolate
• 175 gr Sugar
• 2 tsps Vanilla Extract
• 3 Eggs
• 75 gr All-purpose Flour
• 1/2 tsp Salt
• 2 Large Croissants, torn into bite-size pieces
• Powdered Sugar for decoration
Preparation
• Preheat the oven to 350° F
• Melt the butter and chocolate in the microwave. Once melted, mix them together in a bowl and set aside to cool slightly.
• Once cooled a bit, whisk the sugar and vanilla into the chocolate mixture until smooth.
• Whisk in the eggs.
• Fold in the salt and flour, and mix until the batter is combined.
• Fold in the croissant pieces, then pour the batter into the prepared pan. Bake for 30-35 minutes, or until a tester inserted in the center comes out with just a few crumbs. Do not over bake!
• Remove from the oven and let cool fully before slicing and sprinkle with powdered sugar for serving.
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