November 28 2018
Crispy Peanut Butter Marshmallow Brownies
Have you tried the Brownies with new & different ingredients ?
Try the fresh taste of the Crispy Peanut Butter Marshmallow Brownies today
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Ingredients
• 1 cup chocolate
• 1/4 cup butter
• 1/3 sugar
• 1 teaspoon coffee
• 1 egg
• 1 teaspoon vanilla
• 1 tablespoon cocoa powder
• 1/4 teaspoon salt
• 1/4 cup flour
• 130 g Marshmallow
• 3 tbsp chocolate
• 1/2 cup peanut butter
• 1 cup crispy rice
Preparation
• Heat the oven to 180 degrees.
• In a large bowl add chocolate, melted butter, coffee, sugar, eggs, vanilla and flour as well as salt and cocoa powder and mix all ingredients well.
• Pour the mixture into the baking tray and place in the oven for 20 minutes and then continue
• Add the marshmallow over the cake and enter the oven again for 3 minutes, then remove and leave aside.
• Pour the chocolate and peanut butter into a medium-sized bowl and add the crispy rice and mix well.
• Then pour the mixture evenly over the prepared cake and place in the refrigerator for at least two hours before serving.
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