November 14 2018
Crispy Chilli Chicken
It’s time to taste a new flavor,
Try the Crispy Chilli Chicken recipe & enjoy an indescribable experience
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Ingredients
•1/2 cup mayonnaise,
•1 tbsp hot sauce , 2 tbsp honey
•salt and pepper to taste
•4 chicken breasts boneless, skinless, cut into small
•3/4 cup all-purpose flour,
•1/2 cup cornstarch
•1 tbsp garlic powder,
• 1 tsp smoked paprika
•1/2 tsp salt or to taste, 1/2 tsp pepper or to taste
•1 tbsp hot sauce , 1 large egg
•1 cup buttermilk, 1 cup breadcrumbs
•oil for frying
Preparation
•To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
•In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
•In another bowl add about a cup of breadcrumbs.
•Add about 1/2 inch of oil in a large skillet and heat the oil over medium-high heat.
•Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed, and fry on both sides for about 3 minutes or until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
•Mix the chicken with sauce and serve.
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