July 4 2017
Chocolate Pudding
How to prepare a Chocolate Pudding.
Learn how to make a delicious Chocolate pudding and top it with your favorite fruit.
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Ingredients
• 2 cups (500 ml) whole milk
• 3 tbsp (40 ml) heavy cream
• 1.8 oz (50 g) dark chocolate, finely chopped
• 1 tbsp (10g) rice flour
• 2 tbsp (15g) cocoa powder
• 2 tbsp (20g) corn starch
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup (100g) sugar
• strawberries for garnish
Preparation
• Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
• Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream. After the chocolate melted, turn off the heat, add vanilla and
whisk until well blended.
• Pour into dessert dishes.
• Let cool at room temperature and then refrigerate until ready to serve. Add strawberries or anything you would like on top.
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