May 5 2017
Chips Spanish Omelet
How to prepare Chips Spanish Omelet.
Learn this recipe from Yawmy for a delicious Spanish breakfast of a unique omelet dish with potato chips.
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Ingredients
• 8 eggs
• 1 bag potato chips
• 1/2 onion, roughly chopped
• 1 tsp grated garlic
• 3 tbsp Parmesan cheese
• black pepper
• 20 g butter
Preparation
• In a large bowl, combine crushed potato chips, eggs, garlic, Parmesan cheese and pepper. Mix to combine.
• Melt butter over medium heat in a frying pan. Saute onions until just tender.
• Pour in egg mixture and mix to combine well.
• Cook covered over low heat for 10-15 minutes.
• Carefully flip it over and cook the other side for 5-6 minutes or until eggs are done.
• Serve with ketchup and black olives if desired.
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