February 13 2019
Cheese and Herbs Mini Quiches
Fresh Cheese and Herb Mini Quiches are the quintessential appetizers that suit all tastes. Try them now!
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Ingredients
• 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
• 1/4 cup fat-free milk
• 2 large eggs
• 3 packages frozen miniature puff pastries
• 2 tablespoons minced fresh parsley
• Minced chives, optional
Preparation
• In a small bowl, beat the spreadable cheese, milk, and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley.
• Bake at 350° for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.
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