December 29 2018
Beef Strogonoff Sliders
Prepare Beef Strogonoff Sliders today and indulge in the perfect taste
Share this page
Ingredients
•2 steaks, sliced thinly against the grain
•2 tsp oil
•2 cups mushrooms
•1 onion
•2 tbsp butter
•1 tbsp mustard
•3 tbsp sour cream
•Salt
•Pepper
•2 cups beef stock
•12 soft white slider buns
•12 Sliced mozzarella
•1/4 cup garlic butter
Preparation
•Pre-heat oven to 180ºC .
•Heat oil and butter in a large pan then add steak and cook until browned.
•Add onions, and mushrooms and cook until softened and caramelized.
•Add mustard and mix to coat.
•Pour in beef stock and stir to combine. Stir in sour cream. Season with salt and pepper to taste.
•Cut slider buns in half and lay in a deep sheet pan.
•Top with slices of mozzarella, stroganoff mix.
•Top with remaining slices of mozzarella and finally the top of the buns.
•Brush the buns with garlic butter and heat in the oven for 20 minutes until the cheese is melted.
•Enjoy!
Comments