September 6 2017
Beef Stroganoff Pasta
Beef Stroganoff with pasta is today’s dish that you will get to learn from Yawmy. Get the ingredients ready, watch the video to know how to prepare this delicious dish and prepare it yourself.
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Ingredients
• 1 tbsp. extra-virgin olive oil
• 1 lb. sirloin, cut into small cubes or thin strips
• salt
• Freshly ground black pepper
• 2 tbsp. butter, plus more for noodles
• 1 Onion, finely chopped
• 2 c. mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp. Worcestershire sauce
• 1 1/2 c. beef stock
• 1 tsp. cornstarch
• 2/4 c. water
• 1 tsp. Dijon mustard
• 1/2 c. sour cream
• Cooked pasta, for serving
• 1/4 c. chopped parsley
Preparation Method
• Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper and add to the skillet in a single layer. Brown on all sides and cook until medium-rare, about 2 to 4 minutes (less if you’re using strips of steaks).
• Remove steak to rest on a plate, then add butter to the same skillet. When butter has melted, add onions and mushrooms. Season with salt and pepper, and sauté until onions are soft and mushrooms are tender. Stir in garlic and cook until fragrant, about 1 minute. Add water,
Worcestershire, and beef stock. Bring to a simmer.
• Whisk together cornstarch and water to make a slurry, then pour into the simmering mixture in the skillet. Reduce heat and add mustard and sour cream. Stir until evenly incorporated then add the steak back to the skillet, tossing to coat the meat.
• Serve over buttered pasta and garnish with chopped parsley
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