Today, we try the delicious dessert recipe of Banana and chocolate croissant cake. The preparation method is easy and the result is yummy. Start with us step by step after preparing all the ingredients.
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• 8 butter croissants
• 2 bananas cut into ½ cm slices
• 200 ml milk
• Dark chocolate chunks
• 1 tbsp. brown sugar
• 200 ml double cream
• 170 ml full milk
• 2 tsp vanilla extract
• 3 large whole eggs
• 70 g caster sugar
• Preheat the oven to 180ºC. Whisk the wet ingredients into a suitable container or jug. Tear the croissants up. Line the bottom of the cake tin with the crusty parts of the croissant in an even layer. Lay over some banana and dot over some chocolate chunks.
• Repeat using a mix of the crust and the middle of the croissants and the remaining banana and chocolate, repeating till all the ingredients are used up. Finish with just croissants and dotted chocolate. Pour over the egg mix, pushing the croissants down slightly so they are coated and then with sprinkle over the sugar.
• Place in the oven for about 25 minutes or until the cake is cooked and firmed up and the chocolate has melted.
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