September 30 2017
Baked Popcorn Chicken
One of the hot appetizers you can prepare at home is this delicious baked popcorn chicken. Get ready to prepare this chicken recipe with us and serve it with the delicious sauce on the side.
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Ingredients:
• 2 lb. skinless chicken breast, cut into 2" nuggets
• salt
• Freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• 2 c. crushed corn flakes
• Olive oil
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1 tbsp. Ketchup
• 1 tsp. cayenne pepper
• 2 tbsp. chopped green onions
Preparation Method:
• Preheat oven to 180°. Line rimmed sheet pan with parchment paper.
• Season chicken with salt and pepper. Drizzle chicken with olive oil and dredge in crushed corn flakes. Place chicken on sheet pan in a single layer. Bake until golden brown, 10 to 12 minutes.
• Meanwhile, in a small bowl combine mayo, sour cream, ketchup and cayenne.
• Serve popcorn chicken with Siracha dip and garnish with green onions.
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