June 13 2017
Awwamat
How to prepare the Awwamat.
Learn from Yawmy the recipe and directions to make the delicious Awwamat dessert from the Arab cuisine.
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Ingredients
Dough
• 3 cups flour
• ¼ tsp dry yeast
• 2 ½ cups water, lukewarm
• 1 tsp sugar
• Oil for deep frying
Syrup (if you don't have ready syrup)
• 2 ½ cup of white sugar
• 1½ cup water
• 2 tbsp lemon juice
• 2 tsp rose water
Preparation
1.To make the syrup, dissolve sugar in water, add the lemon juice and bring to a boil. Remove the foam on the top. Simmer for 10 mn while gently stirring and until it becomes
thick. Add rose water and set aside to cold.
2.To make the dough, mix flour and sugar in a large bowl. Dissolve yeast in warm water and slowly add it until dough forms. Knead well. Cover the dough with a wet cloth and
leave to rise 1 to 2 hours.
3.Heat oil and drop mixture using a wet teaspoon or form ball shape with hands and drop in oil. Remove from oil when golden brown and drain on absorbent paper. Dip with
syrup when still warm. Serve hot or cold.
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