April 19 2018
Asian Steak Roll Ups
The Asian Steak Roll Ups are your fast and delicious meal option with colorful vegetables rolled up in a thin steak. A must try meal, follow the steps and enjoy it
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Ingredients
1 cup soy sauce
3/4 cup brown sugar
Juice of 2 limes
2 garlic cloves minced
1 tbsp. mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak
2 tsp. olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large carrot, sliced into thin strips
Sesame seeds, for garnish
Preparation
In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Mustard and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
Meanwhile, heat a grill pan or grill over medium-high heat. Heat olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
Put the steak rolls in a baking dish and place in a preheated oven over 180 degree for 20 minutes or until the meat is well cooked
Garnish with sesame seeds and serve immediately
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