May 13 2017
Apple Toaster Strudel
How to prepare an Apple Toaster Strudel.
Learn from Yawmy how to make this delicious and special recipe that the whole family will love.
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Ingredients
• FOR TOASTER STRUDEL
• 2 baking apples, peeled and cored, 4 tbsp. unsalted butter
• 2 tbsp. Flour, 1 tsp. cinnamon
• 1/2 tsp. Salt, 1/2 c. Caramel
• 1 package puff pastry, thawed, 1 egg, beaten
• FOR FROSTING
• 4 oz. cream cheese
• 3/4 c. powdered sugar, 1 tsp. pure vanilla extract
• Preheat oven to 375°.
Preparation
Grate one apple on the large side of a box grater. Squeeze out excess juices (don’t dry out completely, but the apple shouldn’t be dripping). Dice other apple into
very small (about 1/8") chunks.
• Melt butter in a saucepan over low heat, then add grated and diced apple and stir to coat. Add flour, cinnamon, and salt and cook over medium heat, about 5 minutes. Add
caramel and cook for another 5 minutes, until thick and syrupy; let cool before using.
• On a well-floured surface, roll out one sheet of puff pastry into a large 10”-x-14” rectangle. Using a pizza cutter or very sharp knife, cut rectangle in half lengthwise, creating two
5”-x-14” rectangles. Cut each into four equal rectangles.
• Place one heaping tablespoon caramel apple mixture in the middle of four rectangles of puff pastry. Brush the other four rectangles of puff pastry with beaten egg using a pastry
brush and lay egg-washed side down on top of filling. Use a fork to seal edges, then make a few holes on top with tines of the fork. Repeat with other sheet of puff pastry.
• Bake strudels on a parchment-lined baking sheet; let cool 15 minutes before serving.
• Make icing: In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Transfer to a plastic bag or piping bag and drizzle on toaster strudels just
before serving. (Strudels are best served warm; reheat for a few minutes in a toaster oven if desired.)
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