May 3 2018
Almond Snow Cookies
We brought you today the easiest recipe for your everyday cravings. Enjoy the Almond Snow cookies and surprise your friends
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Ingredients
• 2 Sticks Unsalted Butter (1/2 lb), softened at room temperature
• ½ Cup Powdered Sugar plus 1½ Cups more for Rolling Cookies
• 1 tsp Vanilla
• 1 Cup all-purpose flour (*see note on measuring)
• ½ tsp Salt
• 1 Cup Almond Flour* (or finely grind blanched almonds in a food processor)
• ½ tsp orange zest
Preparation
• In the bowl whisk butter, powdered sugar and vanilla, until smooth.
• Gradually mix in all purpose flour and salt. Once incorporated, add almond flour and orange zest and mix until well blended. The dough stuck slightly to the spatula
• Shape dough into ice cream scoop and place them on prepared baking sheet 1 inch apart.. Don't make them too large or they won't bake through properly. Bake 11-13 min, or until bottoms are golden and edges are barely golden .Remove from baking sheet and cool 5 min.
• Fill a bowl with powdered sugar and roll the cookies in it while they are still warm (not hot). Transfer cookies to wire rack to cool completely.
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