June 1 2018
Peas Creamy soup
The perfect way to break your fast, we offer you a new Soup recipe for a delicious Iftar.
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Ingredients
• 2 Cups Fresh or Chilled Peas
• 1 Medium Onion chopped
• 2 Grated Carrot
• 2 tbs Butter
• 1/2 Cup Fresh Cream
• 4 Cups Chicken Broth
• 1/2 tbs White Pepper
Preparation
• Heat the butter in a saucepan, and fry the onions until they melt.
• Add the grated carrots and continue frying.Then add the peas and proceed.
• Add chicken broth, white pepper, cover the pot and leave on medium heat for about 20 minutes.
• Grind the soup in a grinder and then put in the pot and then add the fresh cream and heat the soup without boiling.
• Serve creamy peas with hot toast.
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