May 17 2019
Cauliflower Tagine
For a rich Ramadan table, watch the cauliflower Tagine recipe which is made with cauliflower, vegetables, and a delicious buttery tahini sauce.
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Ingredients
• 1 medium-sized cauliflower head
• 250 grams minced beef
• 1 medium onion, chopped
• 1 tbsp. of butter
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. mixed spices
• 1 tsp. cumin
• Medium-sized tomato mash, chopped
Preparation
• Heat the butter and fry the onion with the meat, salt, and spices.
• Cut the cauliflower head into small pieces; wash them, to be put in water with cumin. After that, put them a tray.
• Pour the meat mixture over the cauliflower pieces, and then pour the tomato sauce and tomato cubes over it.
• Place the tray in the oven at a moderate temperature until the cauliflower is cooked.
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